The restaurant Menapace is born in 1964, when the brothers Pietro and Luigi Menapace, a year after building the hotel, decided to offer refreshment to customers and passing.
Helped of their wives they aimed on the simplicity and on the genuineness of the local products.
For 45 years the restaurant offered hospitality, kindness and care of tradition.
For some years the Hotel Menapace decided to close the restaurant in order to concentrate itself on the stay of own customers.
Starting in 2015, reached the third generation of the family, the restaurant reopens aiming, as in 1964, on the simplicity, the genuineness and the respect of the products.
Our philosophy is offer a refreshment knowing to be able to count on best allies such as: the fish of Garda Lake, the fresh pasta, the well-known mediterranean diet, the excellent wine of our hills, all our hospitality and passion that we put at your disposal every day.
We are to Your disposition in order to organize banquets or events.